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\\n \\n 9:16 Vertical Image\\n \\n
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\\n\\n \\n ![\"Kaizen](\"https://images.squarespace-cdn.com/content/v1/66375413e02ac8190dcfe789/e33dfd49-af8a-451e-8c58-de348e6d25c4/KaizenLogo.png\")
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\\n \\n Kaizen Sushi
\\n Cozy, sushi-focused Japanese restaurant located in the heart of downtown Portland.
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\\n \\n Tuesday\\n 12pm - 9pm\\n
\\n \\n Wednesday\\n 12pm - 9pm\\n
\\n \\n Thursday\\n 12pm - 9pm\\n
\\n \\n Friday\\n 12pm - 9pm\\n
\\n \\n Saturday\\n 12pm - 9pm\\n
\\n \\n Sunday\\n 12pm - 9pm\\n
\\n \\n Monday\\n closed\\n
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\\n \\n 16:9 Featured Image (becomes 9:16 on mobile)\\n
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\\n \\n Edamame\\n $5\\n
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\\n \\n Sunomono\\n $6\\n
\\n Cucumber, wakame, sweet vinaigrette
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\\n \\n Oysters (Each)\\n $4 / each or $21 / for 6\\n
\\n Kaizen style-yuzo tobiko, ponzu, green onion
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\\n \\n Hiyayakko\\n $9\\n
\\n Chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes
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\\n \\n Ceviche Mix\\n $22\\n
\\n White fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalape\\xf1o ponzu, cilantro
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\\n \\n Poke\\n $20\\n
\\n Cucumber, seaweed salad mix, and choice of: tuna or salmon
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\\n \\n Hiyashi Wakame\\n $10\\n
\\n Sesame seasoned seaweed salad
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\\n \\n Miso Soup\\n $3\\n
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\\n \\n House Salad\\n $10\\n
\\n Cucumber, heirloom tomatoes, creamy sesame dressing
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\\n \\n Salmon Teriyaki\\n $24\\n
\\n With rice or side salad
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\\n \\n Miso Black Cod\\n $23\\n
\\n Baked Alaskan black cod marinated in a rich saikyo miso
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\\n \\n Ahi Tower\\n $20\\n
\\n Layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
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\\n \\n Monkey Brain\\n $22\\n
\\n Spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
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\\n \\n Salmon Belly with Grapefruit (4 pcs)\\n $20\\n
\\n Salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
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\\n \\n Hamachi Carpaccio (5 pcs)\\n $21\\n
\\n Hamachi, jalape\\xf1o, heirloom tomatoes, micro greens, yuzu jalape\\xf1o vinaigrette
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\\n \\n Scallops and Uni (4 pcs)\\n $22\\n
\\n Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
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\\n \\n Chef\\'s Choice Nigiri (8 pcs)\\n $44\\n
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\\n \\n Chef\\'s Choice Sashimi\\n $55\\n
\\n 5 kinds, 3 pcs of each
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\\n \\n Salmon Flight\\n $20\\n
\\n Salmon belly, salmon aburi, ocean trout and wild sockeye salmon. Choice of sashimi or nigiri
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\\n \\n Chirashi\\n $48\\n
\\n Sashimi over rice
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\\n \\n Kani Uni Ikura Don\\n $45\\n
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\\n \\n Tekka Don\\n $30\\n
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\\n \\n Unagi Don\\n $30\\n
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\\n \\n Sake Ikura Don\\n $36\\n
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\\n \\n Omakase\\n \\n
\\n Available at the sushi bar, reservations required (4 credit cards allowed for a party of 6 or more)
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\\n \\n Dragon (8 pieces)\\n $19\\n
\\n Shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo
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\\n \\n Albacore Roll (8 pieces)\\n $18\\n
\\n Spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, micro greens
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\\n \\n The Pacific NW Roll (8 pieces)\\n $20\\n
\\n Dungeness crab, spicy albacore, cucumber, topped with albacore, sweet & spicy creamy pesto, tempura bits, and eel sauce
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\\n \\n Trail Blazer (8 pieces)\\n $18\\n
\\n Shrimp tempura, crab salad and avocado, topped with spicy tuna, black tobiko, and a sweet & spicy creamy pesto
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\\n \\n Keep Portland Wierd (8 pieces)\\n $18\\n
\\n Unagi, asparagus, cream cheese, topped with smoked salmon, avocado, and a spicy sweet sauce
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\\n \\n Mirakutei (8 pieces)\\n $20\\n
\\n Salmon, avocado and cucumber, topped with seared ocean trouth, shiso, and ikura
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\\n \\n Dynamite Salmon (8 pieces)\\n $17\\n
\\n Mix of spicy tuna-salmon-hamachi, cucumber, topped with salmon, thinly sliced lemon, wasabi tobiko
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\\n \\n Naruto Maki (6 pieces)\\n $18\\n
\\n Cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli
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\\n \\n Crunch (8 pieces)\\n $15\\n
\\n Shrimp tempura, crab salad, and avocado with tempura bits and unagi sauce
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\\n \\n Firecracker (6 pieces)\\n $18\\n
\\n Baked creamy spicy shrimp on top of dynamite roll, topped with green onion, and unagi sauce
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\\n \\n Sunshine (8 pieces)\\n $18\\n
\\n Crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli
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\\n \\n Kaizen (8 pieces)\\n $20\\n
\\n Spicy tuna, cucumber, wasabi aioli, topped with hamachi, avocado, jalape\\xf1o, yuzu tobiko, ponzu sauce
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\\n \\n B-Side 6 (8 pieces)\\n $18\\n
\\n Spicy tuna, cucumber, topped with Hokkaido scallops and yuzu kosho
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\\n \\n Oregon (8 pieces)\\n $17\\n
\\n Creamy salmon, avocado, red onion, green onion and masago, topped with shrimp
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\\n \\n Salmon Aburi Roll (8 pieces)\\n $18\\n
\\n Tuna, cucumber, avocado, micro greens, topped with seared salmon and ponzu sauce
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\\n \\n Salmon Avocado Roll\\n $12\\n
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\\n \\n Philly Roll\\n $12\\n
\\n Cucumber, smoked salmon and cream cheese
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\\n \\n Unagi, Avocado, Cucumber\\n $12\\n
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\\n \\n California\\n $10\\n
\\n Crab salad, avocado, cucumber
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\\n \\n Super California\\n $16\\n
\\n Crab salad, avocado, cucumber, topped with unagi
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\\n \\n Spicy Tuna\\n $10\\n
\\n Spicy tuna, cucumber, and kaiware
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\\n \\n Spicy Salmon\\n $10\\n
\\n Spicy salmon, cucumber, and kaiware
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\\n \\n Spicy Scallops\\n $10\\n
\\n Spicy scallops with cucumber
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\\n \\n Rainbow\\n $18\\n
\\n California roll topped with 4 kinds of fish
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\\n \\n Caterpillar\\n $18\\n
\\n Crab salad, eel, cucumber, topped with avocado
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\\n \\n Tuna\\n $10\\n
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\\n \\n Negihama\\n $10\\n
\\n Yellowtail and green onion
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\\n \\n Salmon\\n $10\\n
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\\n \\n Soy Paper\\n $2\\n
\\n Available for substitute
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\\n *Eating raw fish and shellfish may be harmful to your health. Some items may contain eggs, nuts, or shellfish*
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\\n \\n Avocado Nigiri\\n $5\\n
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\\n \\n Inari\\n $5\\n
\\n Rice wrapped in fried tofu
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\\n \\n Cucumber\\n $5\\n
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\\n \\n Veggie\\n $10\\n
\\n Cucumber, avocado, romaine lettuce, yamagobo, asparagus
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\\n \\n Avocado Roll\\n $6\\n
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\\n \\n Natto\\n $6\\n
\\n Fermented soybeans
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\\n \\n Kanpyo\\n $7\\n
\\n Japanese sweet squash
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\\n \\n Ume-Shiso\\n $6\\n
\\n Pickled plum with Japanese mint
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\\n \\n The Garden\\n $15\\n
\\n Cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili
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\\n Please specify Nigiri (2 pcs) or Sashimi (5 pcs)
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\\n \\n Albacore\\n $10 / $24\\n
\\n White tuna
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\\n \\n Maguro\\n $10 / $24\\n
\\n Big eye tuna
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\\n \\n Hamachi\\n $10 / $24\\n
\\n Yellowtail
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\\n \\n Salmon\\n $10 / $24\\n
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\\n \\n Ocean Trout\\n $11 / $26\\n
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\\n \\n Alaskan Wild Sockeye Salmon\\n $11 / $26\\n
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\\n \\n Salmon Belly\\n $12 / $28\\n
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\\n \\n Salmon Belly Aburi\\n $12 / $28\\n
\\n Seared
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\\n \\n Smoked Salmon\\n $11 / $26\\n
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\\n \\n Hamachi Belly\\n $12 / $28\\n
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\\n \\n Amaebi\\n $11 / $26\\n
\\n Sweet shrimp
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\\n \\n Saba\\n $8 / $19\\n
\\n Mackerel
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\\n \\n Tako\\n $8 / $19\\n
\\n Octopus
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\\n \\n Aji\\n $12 / $28\\n
\\n Horse mackerel
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\\n \\n Unagi\\n $8 / $19\\n
\\n Fresh water eel
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\\n \\n Ebi\\n $8\\n
\\n Shrimp
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\\n \\n Hokkaido Scallop\\n $10 / $24\\n
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\\n \\n Creamy Spicy Scallop\\n $10\\n
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\\n \\n Ikura\\n $10\\n
\\n Salmon roe
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\\n \\n Uni\\n $15\\n
\\n Sea urchin
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\\n \\n Oregon Dungeness Crab\\n $12\\n
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\\n \\n Tamago\\n $7\\n
\\n Sweet folded omelet
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\\n \\n Fresh Wasabi\\n $5\\n
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\\n *Eating raw or uncooked eggs, meats, or seafood may be harmful to your health. Some items may contain eggs, nuts, or shellfish
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\\n \\n Golden Sun\\n $13\\n
\\n Blanco tequila, yuzu-chili sake, yuzu juice, orange liquor, togarashi rim
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\\n \\n Tsukuyomi\\n $13\\n
\\n Sake, Haku vodka, lime, simple syrup, cucumber, and Japanese mint
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\\n \\n Earthly Delight\\n $13\\n
\\n Roku gin, shochu, house-infused charred chive vermouth
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\\n \\n Evening Star\\n $14\\n
\\n Toki Japanese Whisky, hot sake, lemon, honey, cinnamon, star anise
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\\n \\n Kaizen Old Fashioned\\n $16\\n
\\n Harozaki Finest Japanese Whisky, house-made yuzu-kosho syrup, orange bitters
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\\n Get in Touch
\\nHave a question or special request? We\\'d love to hear from you.
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