{
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  "sourcesContent": ["import{jsx as e,jsxs as i}from\"react/jsx-runtime\";import{Link as n}from\"framer\";import*as t from\"react\";export const richText=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/i(\"p\",{children:[/*#__PURE__*/e(\"strong\",{children:\"LONDON, UK \"}),\"\u2014 Ingredifind is excited to announce that Dominic Child has joined as our new VP of Sales, bringing over 20 years of expertise in hospitality technology. Dominic has a proven history of driving growth and operational efficiency, having started his career with Sky, where he helped pubs, hotels, and health clubs enhance F&B sales. He later joined Fourth, where he played a key role in leading their enterprise sales team, working with top industry brands to deliver solutions for Workforce Management, Inventory, Analytics, and Menu Engineering.\"]}),/*#__PURE__*/e(\"p\",{children:\"During his time at Fourth, Dominic helped businesses manage the introduction of FIR203 regulations for allergens. His leadership continued at POS and payments startup Bizzon, where he built the sales and marketing function from scratch, expanded operations into 16 countries, and achieved profitability, leading to the company\u2019s successful acquisition by Mews.\"}),/*#__PURE__*/e(\"p\",{children:\"\u201CDominic\u2019s wealth of experience, particularly in scaling businesses and improving operational efficiency through technology, makes him a perfect fit for Ingredifind\u2019s ambitious growth plans,\u201D said Mark White, CEO of Ingredifind. \u201CWe\u2019re thrilled to have him on board as we continue to empower restaurants to enhance consumer trust with dietary restrictions.\u201D\"}),/*#__PURE__*/e(\"p\",{children:\"Dominic is equally excited to be joining at such a pivotal time. \u201CIngredifind is transforming how restaurants approach allergen and diet management, helping them build stronger relationships with their customers. I\u2019m looking forward to contributing to that mission and driving success for our clients.\u201D\"}),/*#__PURE__*/e(\"p\",{children:\"Dominic lives in Farnham, Surrey with his wife, two young boys, and their French water dog, Tux. He\u2019s a passionate West Ham fan, and when he\u2019s not on the pitch for 5-a-side, he enjoys cycling and spending time at his local pub, where he\u2019s recently become a shareholder following a community buy-out.\"})]});export const richText1=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/i(\"p\",{children:[/*#__PURE__*/e(\"strong\",{children:\"London, UK\"}),\" \u2013 October 9th 2024 \u2013 Ingredifind, the innovative dietary management platform, is excited to announce a partnership with Zonal, a leader in hospitality technology solutions. This collaboration aims to streamline restaurant operations and enhance allergy safety, creating a better dining experience for guests and more efficient systems for operators.\"]}),/*#__PURE__*/e(\"p\",{children:/*#__PURE__*/e(\"strong\",{children:\"Uniting Expertise for Safer, Smarter Dining\"})}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind and Zonal are combining their strengths to address modern restaurants' operational and safety challenges. Ingredifind simplifies dietary management with clear, filterable menus and real-time allergen updates, enabling restaurants to cater to diverse dietary needs. Zonal, with its comprehensive suite of hospitality solutions, this partnership will deliver enhanced operational efficiency and safety for restaurant operators.\"}),/*#__PURE__*/e(\"p\",{children:\"\u201CWe\u2019re thrilled to partner with Zonal,\u201D said Mark White, CEO of Ingredifind. \u201CThis collaboration allows us to equip restaurants with the tools they need to deliver safer dining experiences while ensuring operational effectiveness. It\u2019s a win-win for operators and their guests.\u201D\"}),/*#__PURE__*/e(\"p\",{children:\"Tim Chapman, Chief Commercial Officer of Zonal, added, \u201COur partnership with Ingredifind reinforces our dedication to providing solutions that improve restaurant operations and deliver genuine positive impact. We\u2019re helping operators better manage allergens and run more efficient and safer businesses.\u201D\"}),/*#__PURE__*/e(\"p\",{children:/*#__PURE__*/e(\"strong\",{children:\"A Better Alternative for Allergy Management\"})}),/*#__PURE__*/e(\"p\",{children:\"This partnership is important for restaurants looking to improve their allergy management systems. Ingredifind\u2019s platform is designed to provide precise, reliable, and user-friendly allergen information. Combined with Zonal\u2019s robust technology, restaurant operators can now ensure that they meet the highest allergen safety and compliance standards.\"}),/*#__PURE__*/e(\"p\",{children:\"This partnership offers a comprehensive solution for restaurants looking to improve their dining experiences and manage dietary restrictions. Ingredifind\u2019s platform ensures accurate and reliable allergen and diet information, while Zonal\u2019s advanced technology enables these capabilities into restaurant operations, supporting compliance and enhancing guest safety.\"}),/*#__PURE__*/e(\"p\",{children:/*#__PURE__*/e(\"strong\",{children:\"Driving Innovation in Restaurant Operations\"})}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind and Zonal will focus on providing restaurant operators with the knowledge and tools necessary to streamline their operations and manage allergens more effectively. This partnership will help develop and promote best practices that address the evolving needs of the restaurant industry.\"}),/*#__PURE__*/i(\"p\",{children:[\"For more information about this partnership, please visit\",/*#__PURE__*/e(n,{href:\"https://www.ingredifind.com/\",openInNewTab:!1,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\" Ingredifind\"})}),\" and\",/*#__PURE__*/e(n,{href:\"https://www.zonal.co.uk/\",openInNewTab:!1,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\" Zonal\"})}),\".\"]})]});export const richText2=/*#__PURE__*/e(t.Fragment,{children:/*#__PURE__*/i(\"p\",{children:[/*#__PURE__*/e(n,{href:\"https://www.zonal.co.uk/\",openInNewTab:!1,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\"Zonal\"})}),\" is a British, family-owned connected technology provider offering a wide range of tried and tested solutions to more than 17,000 businesses of all shapes and sizes across the hospitality industry. With an ever-growing list of more than 200 third-party integrations, Zonal helps operators to build their perfect tech stack in order to streamline operations, maximise profits and deliver great guest experiences \u2013 all backed up by unparalleled, industry-leading support.\\xa0\"]})});export const richText3=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"LONDON, UK - Ingredifind, the innovative tech startup that is transforming the dining experience for individuals with dietary requirements, is thrilled to announce the appointment of Jules Capriglione as its new Chief Marketing Officer. Jules is renowned for his profound influence on digital marketing landscapes and his vibrant, customer-focused strategies. With a rich background in both B2B and B2C contexts, he brings an extensive array of experience to the Ingredifind team as it continues to grow. His ability to blend cutting-edge digital tactics with a deep understanding of consumer behaviour makes him an invaluable asset in our mission to transform the dining experience for individuals with dietary requirements.\"}),/*#__PURE__*/e(\"p\",{children:'\"As we prepare to redefine the allergen-aware dining landscape, who better to lead our marketing initiatives than a proven leader like Jules.\" remarked Mark White, CEO and Founder of Ingredifind. \"Jules\\' expertise will be crucial in amplifying our message that dining out should be safe and enjoyable for everyone, irrespective of their dietary needs.\"'}),/*#__PURE__*/e(\"p\",{children:\"Jules joins Ingredifind following a highly successful tenure at Visa Inc., where he spearheaded a 74% increase in bottom-line growth, significantly reshaping the digital payments landscape. His career highlights also include orchestrating a billion-dollar acquisition, underscoring his ability to execute substantial deals both within and outside the corporate boardroom.\"}),/*#__PURE__*/e(\"p\",{children:'In his new role at Ingredifind, Jules will focus on crafting global strategies that underscore the company\\'s mission to simplify safe dining for individuals with dietary requirements. His initial focus will be on rolling out the \"Dine Safely\" campaign series, designed to be as visually appealing as they are reassuring for consumers with special dietary needs.'}),/*#__PURE__*/e(\"p\",{children:'\"Joining the team at Ingredifind feels like a natural alignment of my professional skills and personal interests, it\\'s like coming home to a place where innovative technology meets culinary delight,\" said Jules Capriglione. \"I am excited to leverage my extensive skills in UI/UX and growth marketing to help make Ingredifind a name synonymous with safe and enjoyable dining. It\\'s refreshing to know that I can now participate fully in office parties without having to worry about my dietary restrictions!\"'}),/*#__PURE__*/e(\"p\",{children:\"Jules' appointment represents a strategic enhancement to Ingredifind's marketing efforts, ensuring that the brand's innovative solutions are matched by equally innovative marketing strategies. Under his guidance, Ingredifind is set to navigate the complex market of food safety compliance and digital dining solutions effectively.\"})]});export const richText4=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"LONDON, UK \u2013 Ingredifind, a leader in allergen and diet management solutions, has announced the appointment of David Crawford as a Non-Executive Director (NED). Crawford, a seasoned technology executive with a history of innovation at companies such as BT, Sky, and Camelot, brings a rich blend of expertise and vision to the Ingredifind team.\"}),/*#__PURE__*/e(\"p\",{children:'\"David\u2019s visionary approach to technology and commitment to inclusivity aligns perfectly with our core values and direction. His experience in leading large-scale tech projects and his forward-thinking mindset will\\xa0 propel our growth and make an impact in the industry,\" said Mark, CEO of Ingredifind. \"We\u2019re excited to welcome him to our team.\"'}),/*#__PURE__*/e(\"p\",{children:\"Crawford began his career at His Majesty\u2019s Stationery Office (HMSO) in Norwich and has since been at the forefront of several pioneering tech projects. These include the development of 3D facial recognition for the Beijing Olympic Games and launching the world\u2019s first broadcast TV on a mobile phone. His most recent role as Chief Technology Officer for Naked Wines showcases his ability to lead and innovate in fast-paced environments.\"}),/*#__PURE__*/e(\"p\",{children:\"During his time at Sky, he successfully led the 'Women in Technology' initiative, formulating their inclusivity policies. David is also a prominent figure in the London Tech Leaders community, where he presents a quarterly panel, coaching executive teams on embracing technology more effectively.\"}),/*#__PURE__*/e(\"p\",{children:'\"I am excited to join Ingredifind at this pivotal time,\" said David Crawford. \"Ingredifind\\'s commitment to simplifying allergen and diet management is innovative, and socially significant. I look forward to contributing my experience in technology and leadership to further empower restaurants and consumers, making dining out a seamless and enjoyable experience for everyone, regardless of dietary restrictions.\"'}),/*#__PURE__*/i(\"p\",{children:[\"David's role as NED at Ingredifind will be critical in driving forward the company's mission to simplify allergen and dietary management in the food industry. His track record of technological innovation and his dedication to inclusive practices in the workplace will be instrumental in enhancing the Ingredifind platform, ensuring it remains at the forefront of user experience and technological advancement.\",/*#__PURE__*/e(\"br\",{}),/*#__PURE__*/e(\"br\",{className:\"trailing-break\"})]})]});export const richText5=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"LONDON, UK \u2014 Ingredifind has announced that Jon Andrews, Vice President of Software Engineering at Apple, has been appointed to Ingredifind\u2019s board of directors. Andrews brings a wealth of expertise in software engineering, honed through his leadership roles at Apple and Transitive.\\xa0 During Andrews\u2019 time at Apple, he has driven OS enablement across all Apple platforms, forming the bedrock of operating systems powering over a billion devices worldwide.\\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"\u201CJon is a visionary in software engineering. His deep insight and experience, coupled with his passion for simplicity and seamless solutions, makes him an invaluable addition to Ingredifind\u2019s board of directors,\u201D said Mark White, CEO of Ingredifind. \u201CWe\u2019re excited to welcome him onboard and benefit from his guidance.\u201D\\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"\u201CTechnological innovation is one of Jon\u2019s specialties, as showcased through his influence on Apple\u2019s most iconic products,\u201D said Nick White, Ingredifind\u2019s chairman. \u201CHis ability to break through technological boundaries will empower Ingredifind to continue making a positive impact on people\u2019s lives.\u201D\\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"\u201CAs someone who is familiar with food allergies through family members, I share Ingredifind\u2019s belief that technology can create healthier and safer dining experiences for all.\u201D said Jon Andrews. \u201CIt\u2019s an honour to join Ingredifind\u2019s board of directors, and to be part of an innovative company that\u2019s changing the world we live in.\u201D\\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"During his time at Transitive, Andrews played a pivotal role in building cornerstone software for Rosetta in Mac OS X and scaling their engineering team preceding its acquisition by IBM in 2008. \\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"Following his successful career at Transitive, he joined Apple as a Senior Software Engineer before ascending to VP of Core OS Software Engineering in 2019. As an experienced leader, Andrews directs the Core OS team responsible for the foundation and key technologies of iOS, macOS, tvOS, watchOS and visionOS.\\xa0 \"}),/*#__PURE__*/e(\"p\",{children:\"His appointment to the board of directors is a significant stride towards fulfilling Ingredifind\u2019s commitment to revolutionizing the food industry by bridging the gap between restaurants and dietary needs.\"})]});export const richText6=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"Earlier this year, we introduced you to the Ingredifind App, designed to redefine how you discover and experience restaurants. Today, we're thrilled to take that experience to the next level with groundbreaking features.\"}),/*#__PURE__*/e(\"h3\",{children:\"New Levels of Filtering\"}),/*#__PURE__*/i(\"ol\",{children:[/*#__PURE__*/e(\"li\",{\"data-preset-tag\":\"p\",style:{\"--framer-font-size\":\"12px\",\"--framer-text-color\":\"rgb(51, 51, 51)\",\"--framer-text-decoration\":\"none\"},children:/*#__PURE__*/e(\"p\",{children:\"Ingredients: Peace of mind for those with allergies and intolerances; these restaurants offer a transparent list of every ingredient.\"})}),/*#__PURE__*/e(\"li\",{\"data-preset-tag\":\"p\",style:{\"--framer-font-size\":\"12px\",\"--framer-text-color\":\"rgb(51, 51, 51)\",\"--framer-text-decoration\":\"none\"},children:/*#__PURE__*/e(\"p\",{children:\"Common Allergens & Diets: Dive deep into menus with specialised allergy and diet information provided by restaurants.\"})}),/*#__PURE__*/e(\"li\",{\"data-preset-tag\":\"p\",style:{\"--framer-font-size\":\"12px\",\"--framer-text-color\":\"rgb(51, 51, 51)\",\"--framer-text-decoration\":\"none\"},children:/*#__PURE__*/e(\"p\",{children:\"Keyword AI Filtering: Based on the dish name and description, we use AI to detect keywords and offer a preliminary filter as a guide.\"})})]}),/*#__PURE__*/e(\"h3\",{children:\"Refined Menu Design\"}),/*#__PURE__*/e(\"p\",{children:\"Experience a newly-designed menu interface. We\u2019ve made it easier and quicker for you to identify dishes you can and cannot eat. Navigate with confidence.\"}),/*#__PURE__*/e(\"h3\",{children:\"Calories, Cross-Contamination, and Spice Levels\"}),/*#__PURE__*/e(\"p\",{children:\"With our updated Dish drawer, get granular insights like never before. View calorie counts, cross-contamination allergens, and spice levels right within the app. What\u2019s more, you can set preferences to always or never see this data where available.\"}),/*#__PURE__*/e(\"h3\",{children:\"Reviewed and Unreviewed\"}),/*#__PURE__*/e(\"p\",{children:\"Transparency is key. Know which restaurants\u2019 information have been checked by Ingredifind. Our reviewed and unreviewed labels make your dining choices that much clearer.\\xa0You can also choose to only see restaurants with reviewed menus.\"}),/*#__PURE__*/e(\"h3\",{children:\"Availability\"}),/*#__PURE__*/e(\"p\",{children:\"Available today, the new release is free to download in the App Store and Google Play Store.\"})]});export const richText7=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"Ingredifind, an innovative allergen management system that simplifies the complex world of allergens for restaurants and customers, is thrilled to announce the appointment of David Charlton as a Non-Executive Director.\"}),/*#__PURE__*/e(\"p\",{children:\"With a history of 15 years in the hospitality technology sector, David is set to provide invaluable insights to scale both the operational and revenue facets of Ingredifind, increasing their market share across the UK\u2019s hospitality technology industry.\"}),/*#__PURE__*/e(\"p\",{children:\"Having played pivotal roles in multi-million-pound companies such as Yumpingo, Bookatable (now The Fork, a Trip Advisor Company) and Zonal, David's expertise in helping restaurant tech companies scale and amplify their market share in the UK\\xa0 and the US is unparalleled.\\xa0\"}),/*#__PURE__*/e(\"p\",{children:'\"For me, Ingredifind really stands out as a unique player in the space, where technology can really help both the restaurant and the consumer. The days of paper-based, out-of-date allergen menus are gone, and consumers expect real-time digital versions at the touch of their fingertips that provide ingredient-level information in every single dish. Technology in hospitality should be there to provide an enhanced customer experience and Ingredifind certainly does that. \" David remarked.'}),/*#__PURE__*/e(\"p\",{children:'David also has a personal connection to Ingredifind\u2019s mission. Living with a mushroom allergy, David understands the challenges of dining out, and how most allergen menus don\u2019t help him.. \"Almost 20 million people in the UK are living with food allergies or dietary restrictions, and I know firsthand just how difficult navigating menus can be. Ingredifind is that beacon of clarity for many like me who\u2019s allergy isn\u2019t one of the common 14 allergens,\" he added.'}),/*#__PURE__*/e(\"p\",{children:\"Founded in 2021 by Mark White, Nick White, and Hanna Ogburn, who herself has dealt with food allergies her entire life, Ingredifind has rapidly become a trusted name, working with restaurants including the Fairmont MC and The Butcher. The platform's allergen management system empowers restaurant owners and chefs to seamlessly track allergens in dishes, ensuring transparency and safety for diners.\"}),/*#__PURE__*/e(\"p\",{children:\"With David Charlton onboard, Ingredifind is poised for even greater heights, championing a dining world where everyone, regardless of their dietary needs, can enjoy their meal with confidence.\"})]});export const richText8=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"Ingredifind, the groundbreaking food discovery and safety app, is proud to announce its official launch in the UK. Founded by Mark White, Nick White and Hanna Ogburn, Ingredifind aims to revolutionise the way people discover, connect with, and ensure the safety of the food they consume.\"}),/*#__PURE__*/e(\"p\",{children:\"Having successfully launched in Monte Carlo and Berlin earlier this year, Ingredifind will now bring its technology to Birmingham, a city renowned for its culinary prowess. The city will be one of the first UK locations that the app is available, welcoming local venues as early adopters to the platform.\"}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind makes eating out easier and more accessible for diners with allergies and dietary requirements. It provides them with access to food menus for cafes, restaurants, and hospitality venues, so that they can identify what\u2019s safe to eat in advance.\"}),/*#__PURE__*/e(\"p\",{children:\"The first restaurant to sign up to the platform is Itihaas restaurant, a multi award-winning Indian restaurant in Birmingham city centre. Owner, Raj Rana, comments:\"}),/*#__PURE__*/e(\"p\",{children:'\"We take food safety incredibly seriously, but it can be difficult to navigate as a restaurant owner. When I met the Ingredifind team I was instantly impressed with how simple the platform was to use, and I instantly knew that it would change the game for the industry.\"'}),/*#__PURE__*/e(\"p\",{children:'\"When people have allergies, especially more complex ones, it can take them a long time to work through a menu to identify what\u2019s safe to eat. This takes away from the enjoyable experience that we as restaurant owners want people to have. With Ingredifind, my chefs can now upload our menus directly to the restaurant platform for customers to browse in advance, so that when they arrive with us, they can relax and rest assured that they\u2019re going to have a delicious \u2014 but allergen-free \u2014 meal.\"'}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind officially launches next month and will be taking Birmingham by storm with three exclusive events, set to captivate industry professionals and food enthusiasts alike. An intimate industry dinner held at Itihaas will see hospitality and food safety professionals come together to discuss how to improve the experiences of diners with dietary requirements and use Ingredifind as a way to grow venues\u2019 customer bases.\"}),/*#__PURE__*/e(\"p\",{children:\"This will be followed by a seminar held at The Grand Hotel, where restauranteurs, chefs, and students from local food college and university courses will come together to find out more about the platform. The session will be led by co-founder, Mark White.\"}),/*#__PURE__*/e(\"p\",{children:\"To complete the trio of events, Ingredifind will host a launch party at Harvey Nichols, bringing together an array of esteemed guests, including renowned chefs, influencers, local dignitaries, and members of the media. Attendees will experience an evening of innovation and indulgence, and celebrate Ingredifind\u2019s arrival in the UK.\"}),/*#__PURE__*/e(\"p\",{children:\"CEO & Co-founder, Mark White, comments:\"}),/*#__PURE__*/e(\"p\",{children:'\"We are thrilled to launch Ingredifind in the UK, starting with the vibrant culinary city of Birmingham. With our three key events, we aim to showcase the transformative capabilities of Ingredifind, fostering collaboration and driving innovation within the food industry.\"'}),/*#__PURE__*/e(\"p\",{children:'\"We invite everyone to join us on this exciting journey as we revolutionise the way people connect with food. Helping those will allergies and dietary requirements access the information they need easily, and helping the struggling hospitality industry to not just stay on top of compliance but maybe also welcome customers they may not have otherwise.\"'}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind represents a significant leap forward in food discovery and safety, combining cutting-edge technology with a passion for quality and transparency. By harnessing the power of Ingredifind, food enthusiasts and industry professionals will gain access to an extensive database of ingredients, recipes, sourcing options, and safety information, ensuring a seamless and trustworthy experience.\"}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind\u2019s launch events in Birmingham will serve as a catalyst for its national rollout, with plans to expand its services to other major cities across the UK in the near future.\"})]});export const richText9=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"On Wednesday 14th June at the SANA Hotel Berlin, Ingredifind, the revolutionary new tech platform designed to help restaurants empower the millions of people with life-threatening food allergies and dietary preferences, will celebrate its second European launch with its community of app users in Berlin.\"}),/*#__PURE__*/e(\"p\",{children:\"Beginning at 7pm, attendees will be treated to an evening of gourmet appetisers, premium vegan wines and a Prosecco bar.\"}),/*#__PURE__*/e(\"p\",{children:\"With this special event, Berlin will become the second global location to be featured on the Ingredifind app, which is now available on the Apple App Store. The SANA Hotel Berlin is leading the way for restaurants, hotels and resorts to join innovative Ingredifind.\"}),/*#__PURE__*/i(\"p\",{children:[\"To attend the launch event at the SANA Hotel Berlin, guests will require an\\xa0\",/*#__PURE__*/e(\"em\",{children:\"Ingredifind\\xa0\"}),\"app profile and RSVP through the\\xa0\",/*#__PURE__*/e(n,{href:\"http://www.clubvivanova.com/events/14jun2023\",openInNewTab:!0,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\"Club Vivanova Events Page\"})}),\". This is an open house event.\"]})]});export const richText10=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/i(\"p\",{children:[/*#__PURE__*/e(n,{href:\"https://ingredifind.com/\",openInNewTab:!0,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:/*#__PURE__*/e(\"strong\",{children:\"Ingredifind\"})})}),/*#__PURE__*/e(\"strong\",{children:\", the leading platform for diners with dietary preferences and food allergies, has been invited to feature at this year\u2019s Restaurant & Takeaway Innovation Expo.\"})]}),/*#__PURE__*/e(\"p\",{children:\"Taking place at London ExCeL from 10\u201311 October 2023, attendees will see Ingredifind\u2019s innovative technology in action. They will also hear from co-founder, Mark White. He will share Ingredifind\u2019s vision to create safe and respectful dining experiences for millions of customers with food allergies and dietary preferences.\"}),/*#__PURE__*/e(\"p\",{children:\"The innovative app, which launches later this month, allows restaurants to easily add ingredients and allergens to their menus. Thus, enabling diners with high-risk allergies, intolerances, and dietary preferences to confidently filter an interactive menu for suitable dishes.\"}),/*#__PURE__*/e(\"p\",{children:\"Speaking about the platform\u2019s launch, Mark comments:\"}),/*#__PURE__*/e(\"p\",{children:'\u201CAt Ingredifind, our mission is to make dining out safer and more accessible for everyone. We are committed to creating a world where everyone can enjoy delicious meals without compromising their health or beliefs.\"'}),/*#__PURE__*/e(\"p\",{children:'\"Ingredifind was born out of our own struggles to find allergy-friendly meals. We understand the challenges of dining out with food allergies and dietary preferences. Our app and directory provides a simple solution to help everyone enjoy safe and delicious meals with ease.\"'}),/*#__PURE__*/e(\"p\",{children:'\"We\u2019re looking forward to attending this year\u2019s Restaurant & Takeaway Innovation Expo and hope to welcome thousands of diners and restauranteurs to our stand.\u201D'}),/*#__PURE__*/e(\"p\",{children:\"The Restaurant & Takeaway Innovation Expo is the leading trade show for the food industry. It focuses on the latest products, technologies, and solutions for the takeaway and restaurant industries. In addition to hosting two days of features seminars, workshops, and exhibits from leading industry experts.\"}),/*#__PURE__*/e(\"p\",{children:\"Visit the team at Stand T56 during the event.\"})]});export const richText11=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"On Tuesday 25th April at the Fairmont Monte-Carlo, Ingredifind, the revolutionary new tech platform designed to help restaurants empower the millions of people with life-threatening food allergies and dietary preferences, will celebrate its premiere launch with its community of app users in the Principality of Monaco.\"}),/*#__PURE__*/e(\"p\",{children:\"Beginning at 7pm, attendees will be treated to an evening of gourmet appetisers, premium vegan wines and a prosecco bar.\"}),/*#__PURE__*/i(\"p\",{children:[\"With this special event, Monaco will become the inaugural global location to feature on the Ingredifind app, which is now available on the\\xa0\",/*#__PURE__*/e(n,{href:\"https://apps.apple.com/us/app/ingredifind/id6443725883\",openInNewTab:!0,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\"Apple App Store\"})}),\". The Android version is expected to be available on Google Play next week. The Fairmont Monte-Carlo is leading the way for restaurants, hotels and resorts to join innovative Ingredifind, and the menu of its own restaurant will be the first to achieve a fully certified listing on the app.\"]}),/*#__PURE__*/i(\"p\",{children:[\"To attend the launch event at the Fairmont Monte-Carlo, guests will require an\\xa0\",/*#__PURE__*/e(\"em\",{children:\"Ingredifind\\xa0\"}),\"app profile and RSVP through the\\xa0\",/*#__PURE__*/e(n,{href:\"https://www.clubvivanova.com/events/25apr2023\",openInNewTab:!0,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\"Club Vivanova events page\"})}),\". It is an open house and free event.\"]})]});export const richText12=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"Ingredifind, the revolutionary new tech platform designed to help restaurants empower the millions of people with life-threatening food allergies and dietary preferences, has partnered with the international Authentic Hotel & Cruise Collection.\"}),/*#__PURE__*/e(\"p\",{children:\"Authentic Hotels & Cruises offers the finest collection of unique, exclusive, charming hotels and cruises in the world. Representing a portfolio of more than 500 boutique hotels and establishments around the world. It is a well-established brand at the top end of the luxury hospitality sector, which counts names such as Herm\\xe8s amongst its privileged partners.\"}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind now joins this prestigious list as an official partner. Authentic Hotels will now recommend to each of its establishments that they join the Ingredifind app by uploading their menus and specialist allergen menus via its easy-to-use platform.\"})]});export const richText13=/*#__PURE__*/i(t.Fragment,{children:[/*#__PURE__*/e(\"p\",{children:\"Ingredifind, the revolutionary new tech platform designed to help restaurants empower the millions of people with life-threatening food allergies and dietary preferences, has appointed one of Norway\u2019s top chefs, Dani\\xe8l Roug\\xe8 Madsen, as an official ambassador.\"}),/*#__PURE__*/e(\"p\",{children:\"\u201CThere are 150 million Europeans living with food allergies and they need to be able to trust that a dish they order in a restaurant is going to be safe to eat,\u201D says Madsen. \u201CAs an ambassador for Ingredifind, I\u2019m proud to support a platform that enables restaurants to provide safe and enjoyable dining experiences for everyone, regardless of their dietary restrictions,\u201D says Madsen.\"}),/*#__PURE__*/e(\"p\",{children:\"\u201CThe restaurants who join Ingredifind care about diners\u2019 safety,\u201D says Ingredifind CEO Mark White, who founded the company following a personal experience related to food allergies and the obstacles sufferers face at restaurants. \u201CThey care about being transparent. There is that respect for their customers.\u201D\\xa0\"}),/*#__PURE__*/e(\"h5\",{children:\"About Ingredifind\"}),/*#__PURE__*/e(\"p\",{children:\"Ingredifind is a leading platform for diners with dietary preferences and food allergies. Its mission is to make dining out safer and more accessible for everyone. With innovative technology, Ingredifind enables restaurants to provide accurate ingredient information so that diners with specific dietary needs can make informed choices. At Ingredifind is committed to creating a world where everyone can enjoy delicious meals without compromising their health or beliefs.\"}),/*#__PURE__*/i(\"p\",{children:[\"To sign up for the app, please click\\xa0\",/*#__PURE__*/e(n,{href:\"https://ingredifind.com/app\",openInNewTab:!0,smoothScroll:!1,children:/*#__PURE__*/e(\"a\",{children:\"here\"})}),\".\"]}),/*#__PURE__*/e(\"h5\",{children:\"About Dani\\xe8l Roug\\xe8 Madsen\"}),/*#__PURE__*/e(\"p\",{children:\"Dani\\xe8l Roug\\xe8 Madsen has worked in some of the world\u2019s most prestigious restaurants, including the three-star Michelin Waterside Inn and the two-star Michelin Le Moulin. 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